Connecticut Culinary Institute

Institute Overview

Since 1987, We’ve Helped Students Fulfill Their Love for Food and Cooking.

There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking.

CCI Accreditation:
The Connecticut Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP).

The Connecticut Culinary Institute is approved by the Connecticut Commission of Higher Education.

The Connecticut Culinary Institute is approved by the Veterans Administration for the training of veterans.

Programs of Interest

Programs Offered:

Advanced Italian Culinary Arts Program
The Advanced Culinary Arts Program
The Professional Pastry and Baking Program

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